“Flip My Food” host and Chef Jeff Henderson visited Southwest Louisiana to work with several area restaurants and chefs to showcase our cuisine in a series of episodes scheduled to air in the coming weeks.
While in town, Chef Jeff and the Flip My Food crew visited Creole Nature Trail Adventure Point, Crave, Big Easy Foods, the USS Orleck, First Federal Bank, L’Auberge Casino Resort and Lake Charles Memorial Hospital.
Creole Nature Trail Adventure Point will be featured in the episode on Monday, Oct. 19 with a weekend repeat on Saturday – Sunday, Oct. 24-25; followed by Crave on Wednesday, Oct. 21; Big Easy Foods on Friday, Oct. 23; USS Orleck on Friday, Oct. 30; First Federal Bank on Tuesday, Nov. 3; L’Auberge Casino Resort on Wednesday, Nov. 4; and Lake Charles Memorial Hospital on Monday, Nov. 9, followed by a weekend repeat on Saturday – Sunday, Nov. 14-15. “Flip My Food with Chef Jeff” airs on KPLC at 1:30 p.m. Monday through Friday, and at 5:30 a.m. on Sunday.
Flip My Food “flips” the favorite dishes of award winning chefs, celebrities, and everyday people to make a healthier version that’s just as mouthwatering. For more information on Flip My Food and for an updated episode schedule, log onto www.flipmyfood.com.